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GARLIC IS PRODUCT OF THE WEEK.
Bunched wet garlic here from France (10kg bunches; 7kg boxes), along with smoked and rose; wild garlic from our foragers in UK; black garlic for that extra umami flavour.
WEEKLY HIGHLIGHTS FROM MILAN MARKET
Tess also recommends: peas, broadbeans, bruscandoli, Candonga strawberries, Abate pears, San Mazzano, Marinda, agretti, basil, courgette flowers, Tropea onions, La Costiera lemons, Rainbow chard.
WEEKLY HIGHLIGHTS FROM RUNGIS MARKET
Andy also recommends: Rainbow radish, yellow courgettes, air freight mango, French cauliflowers, Jerusalem artichokes, celeriac, sand carrots.