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Highlight this week? Bit of a niche one - bruscandoli, a.k.a. wild hops. This is an amazing ingredient that we source from Italy, where bruscandoli is highly prized. You can also find it growing here in the UK - we picked some last year growing in Kentish hedgerows. These tips of the hop plant are lovely in a risotto and pasta dishes, or simply lightly cooked and served as a side dish.
WEEKLY HIGHLIGHTS FROM MILAN MARKET
Tess also recommends: peas, broadbeans, nettles, borage, agretti, basil, courgette flowers, green Marindas, puntarelle, cime di rapa, Tropea onions, Delica squash, La Costiera lemons, Rainbow chard.
WEEKLY HIGHLIGHTS FROM RUNGIS MARKET
Andy also recommends: giant blueberry, rainbow radish, first of the Noirmoutier potatoes, Tulameen raspberries at a very good price, blue tomatoes, French kiwi.