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WEEKLY HIGHLIGHTS FROM RUNGIS MARKET
Andy also recommends: white winter asparagus, Panach berries, Label Rouge leafy clementines from Corsica to go with our Tout Miel ones from Spain, Rainier cherries from Chile (red also available), wild mushrooms (now from Eastern Europe and Sweden - Ceps, sliced and whole; Girolles; Chanterelles, yellow and grey), excellent tomatoes from Provence (varieties include Pineapple, Green Tiger and Marmande), quince, endive, pissenlit.
WEEKLY HIGHLIGHTS FROM MILAN MARKET
Tess also recommends: bergamots, cedro, chillies, peas, squash, aubergines, cime di rapa, punterella, cicoria, radicchio, persimmon (a.k.a. Kaki fruit), peppers, courgette flowers, fennel, nespole, fresh olives.
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DID YOU KNOW?
We can supply Lautrec pink garlic - the connoisseur’s choice. Renowned for its colour and delicate flavour, this classy ingredient was awarded PDO status in 1996. Find out more on our product info page.