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WEEKLY HIGHLIGHTS FROM RUNGIS MARKET
Andy also recommends: chestnuts, Romanesco, leafy clementines, wild mushrooms, sand carrots, smoked garlic, quince, pissenlit.
WEEKLY HIGHLIGHTS FROM MILAN MARKET
Tess also recommends: Zucca squash, bergamots, cedro, chillies, peas, aubergines, cime di rapa, punterella, cicoria, peppers, courgette flowers, fennel.
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DID YOU KNOW?
That predictions for food trends in 2019 include more interest in pulses, heritage grains and ‘ugly’ root veg such as salsify, turnips and parsley root. Veganism will continue to rise in popularity.